Protein Pistachio Mousse

Preparation

1. STEP 1 OF 8

   Soak the gelatin in cold water for about 10 minutes.

2. STEP 2 OF 8

   Squeeze the gelatin and dissolve it in the milk.

3. STEP 3 OF 8

   Separate the yolk from the egg white.

4. STEP 4 OF 8

   Mix the yolk with erythritol and yogurt.

5. STEP 5 OF 8

   Add the pistachio cream and the dissolved gelatin in milk.

6. STEP 6 OF 8

   Whip the egg white until stiff and fold it into the mixture using a spatula from bottom to top.

7. STEP 7 OF 8

   Pour the mousse into cups and refrigerate for at least 2/3 hours.

8. STEP 8 OF 8

   Garnish with chopped pistachios and enjoy.

General Information

Analysis

Macronutrients (100 gr)