Super chocolatey and also low carb, it will drive you crazy!
Cook in a small saucepan, stirring milk, egg white, cocoa, and sweetener.
At the end of cooking, add the yogurt and blend everything well.
Pour into a small bowl and let rest in the refrigerator for at least a couple of hours or until set.
Small saucepan
Blender
Store in the refrigerator for a few hours to allow it to set.
Fit chef: @bmeal.s
Italy, Lombardia
| Energy (kcal) | 111.75 |
| Carbohydrates (g) | 5.96 |
| of which Sugars (g) | 5.9 |
| Fat (g) | 6.16 |
| of which Saturates (g) | 3.45 |
| Protein (g) | 8.43 |
| Fiber (g) | 0.12 |
| Sale (g) | 0.15 |
