Super chocolaty and also low carb, it will drive you crazy!
Cook in a small pot, mixing milk, egg white, cocoa, and sweetener.
At the end of cooking, add the yogurt and blend everything well.
Pour into a small bowl and let it rest in the refrigerator for at least a couple of hours or until it has set.
Small pot
Blender
Store in the refrigerator for a few hours to set.
Fit chef: @bmeal.s
Italia, Lombardia
| Energy (kcal) | 12.39 |
| Carbohydrates (g) | 2.57 |
| of which Sugars (g) | 2.51 |
| Fats (g) | 0.19 |
| of which Saturates (g) | 0.11 |
| Protein (g) | 0.21 |
| Fiber (g) | 0.12 |
| Salt (g) | 0.01 |
