Perfect for snacks or breakfast, these soft donut rings are light and delicious. They can be enjoyed alone or paired with Greek yogurt for an extra touch.
Combine eggs, milk, and yogurt and mix well until you get a smooth mixture.
Add the flour and yeast and mix well again. If the dough is too thick, add a little milk until you reach the desired consistency.
Bake at 180°C for 25 minutes in fan mode.
If you wish, add white chocolate protein cream or enjoy them plain.
Nutritional values per donut ring: 70kcal - 11C - 3P - 1F (without cream).
Italia, Sicilia
| Energy (kcal) | 151.97 |
| Carbohydrates (g) | 20.61 |
| of which Sugars (g) | 0.91 |
| Fat (g) | 5.03 |
| of which Saturates (g) | 2.03 |
| Protein (g) | 7.22 |
| Fiber (g) | 0.32 |
| Sale (g) | 0.21 |
