Perfect for snacks or breakfast, these soft donuts are light and delicious. They can be enjoyed on their own or paired with Greek yogurt for an extra touch.
Combine eggs, milk, and yogurt and mix well until smooth.
Add the flour and baking powder and mix well again. If the dough is too thick, add a little milk until you reach the desired consistency.
Bake at 180°C for 25 minutes in a fan-assisted mode.
If desired, add white chocolate protein cream or enjoy them plain.
Nutritional values per donut: 70kcal - 11C - 3P - 1F (without cream).
Italia, Sicilia
| Energy (kcal) | 151.97 |
| Carbohydrates (g) | 20.61 |
| of which Sugars (g) | 0.91 |
| Fat (g) | 5.03 |
| of which Saturates (g) | 2.03 |
| Protein (g) | 7.22 |
| Fiber (g) | 0.32 |
| Sale (g) | 0.21 |
