Sugar-free strawberry ice cream, without milk, without cream.
Take the frozen strawberries from the freezer and put them in a blender.
Add the Greek yogurt and the sweetener.
Blend everything until you get a creamy consistency.
Blender
Recipe by @little_fitness_page_.
Italy
| Energy (kcal) | 48.77 |
| Carbohydrates (g) | 4.57 |
| of which Sugars (g) | 4.57 |
| Fat (g) | 2.32 |
| of which Saturates (g) | 1.09 |
| Protein (g) | 2.11 |
| Fiber (g) | 1.25 |
| Sale (g) | 0.02 |
