Tuduu
Gluten-Free Gnocchi

Gluten-Free Gnocchi

@legu

Prepare delicious gnocchi with our LEGU legume flour mix.

Difficulty: Easy
Cooking: 5 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • 100g Legume Flour Mix
    100g legume flour mix250g
  • 300g plant-based drink (soy/rice/oat or milk)300g
  • Salt3g
  • Nutmegto taste
  • Chivesto taste

Purchasable products

  • LEGÙ Legume Flour Blend (250 g)

    LEGÙ Legume Flour Blend (250 g)

    1 product
    4.99

Preparation

  1. STEP 1 OF 5

    Bring the milk to a boil, add salt and nutmeg.

  2. STEP 2 OF 5

    Add the flour to the boiling milk and mix well with a whisk.

  3. STEP 3 OF 5

    Put back on the heat for 2 minutes and continue stirring.

  4. STEP 4 OF 5

    Let it cool slightly. Grease your hands and form the gnocchi.

  5. STEP 5 OF 5

    Sauté in a pan with oil, equal parts water, and chives or bake at 200C for 5 minutes.

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)81.37
Carbohydrates (g)4.61
of which Sugars (g)4.61
Fat (g)5.1
of which Saturates (g)2.99
Protein (g)4.56
Sale (g)0.31
  • Proteins
    4.56g·32%
  • Carbohydrates
    4.61g·32%
  • Fats
    5.1g·36%
  • Fibers
    0g·0%