Gluten-Free Gnocchi

Preparation

1. STEP 1 OF 5

   Bring the milk to a boil, add salt and nutmeg.

2. STEP 2 OF 5

   Add the flour to the boiling milk and mix well with a whisk.

3. STEP 3 OF 5

   Put back on the heat for 2 minutes and continue stirring.

4. STEP 4 OF 5

   Let it cool slightly. Grease your hands and form the gnocchi.

5. STEP 5 OF 5

   Sauté in a pan with oil, equal parts water, and chives or bake at 200C for 5 minutes.

General Information

Analysis

Macronutrients (100 gr)