Bring the milk to a boil, add salt and nutmeg.
Add the flour to the boiling milk and whisk well to mix.
Return to the heat for 2 minutes, stirring continuously.
Let it cool slightly. Grease your hands and form small gnocchi.
Sauté in a pan with equal parts oil and water and chives, or gratin at 200°C for 5 minutes.
Italy
| Energy (kcal) | 81.37 |
| Carbohydrates (g) | 4.61 |
| of which Sugars (g) | 4.61 |
| Fat (g) | 5.1 |
| of which Saturates (g) | 2.99 |
| Protein (g) | 4.56 |
| Sale (g) | 0.31 |
