A first course with all the flavors of the sea!
Soak the clams in water and salt for at least half an hour.
Wash them, drain them, and place them in a pan over high heat with garlic and white wine.
Let the alcohol evaporate for a couple of minutes, cover with a lid until the clams are fully open (about 3 minutes).
Meanwhile, in plenty of boiling water, cook the ÙNICA Tagliatelle for 3 minutes (do not add salt, the clams will provide the necessary saltiness).
Drain the clams, making sure to save the released cooking water (sauce), filter it, and set it aside.
In a pan, sauté the garlic with a little pepper in 2 tablespoons of oil over low heat.
Add the cooked clams, the al dente pasta, and the previously filtered water.
Let it absorb over low heat for a few minutes.
Serve hot with ground pepper and thyme or parsley.
Italia, Basilicata
| Energy (kcal) | 105.41 |
| Carbohydrates (g) | 3.34 |
| of which Sugars (g) | 3.34 |
| Fat (g) | 7.7 |
| of which Saturates (g) | 1.05 |
| Protein (g) | 5.54 |
| Fiber (g) | 0.6 |
| Sale (g) | 0.03 |
