A great summer classic. The light non-alcoholic beer, with compact foam and bread notes, perfectly cuts through and balances the fried dish.
Clean the calamari and cut them into rings.
Coat the calamari with flour for frying.
Heat the seed oil in a deep pan or fryer to 180°C.
Fry the floured calamari until golden, about 2-3 minutes.
Drain the calamari on absorbent paper and salt to taste.
Serve the fried calamari accompanied by light non-alcoholic craft beer, fresh and with a compact foam.
Deep pan or fryer
Absorbent paper
Store the fried calamari in the refrigerator and consume within 1-2 days. The non-alcoholic beer should be stored in a cool place away from light.
The light non-alcoholic beer with bread notes is ideal to accompany fried calamari, balancing the fried food and making the dish lighter.
Italy
| Energy (kcal) | 512.2 |
| Carbohydrates (g) | 5.92 |
| of which Sugars (g) | 0.33 |
| Fat (g) | 40.56 |
| of which Saturates (g) | 5.57 |
| Protein (g) | 4.91 |
| Fiber (g) | 0.18 |
| Sale (g) | 0.06 |
