Clean the calamari and cut them into rings.
Dust the calamari with frying flour.
Heat the vegetable oil in a deep pan or fryer to 180°C.
Fry the floured calamari until golden, about 2-3 minutes.
Drain the calamari on paper towels and season with salt to taste.
Serve the fried calamari accompanied by light, fresh, non-alcoholic craft beer with a thick foam.
Deep pan or fryer
Paper towels
Store the fried calamari in the refrigerator and consume within 1-2 days. The non-alcoholic beer should be kept in a cool place and protected from light.
The light non-alcoholic beer with notes of bread is ideal for accompanying fried calamari, balancing the frying and making the dish lighter.
Italy
| Energy (kcal) | 512.2 |
| Carbohydrates (g) | 5.92 |
| of which Sugars (g) | 0.33 |
| Fat (g) | 40.56 |
| of which Saturates (g) | 5.57 |
| Protein (g) | 4.91 |
| Fiber (g) | 0.18 |
| Sale (g) | 0.06 |
