Tuduu
Oven-Baked Lamb with Beer

Oven-Baked Lamb with Beer

@maltese

A simple and tasty recipe, perfect for Sunday lunch or a dinner with friends. The oven-baked lamb with beer is tender and flavorful thanks to the cooking with beer and herbs.

Difficulty: Easy
Cooking: 90 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Lamb leg1Kg
  • Beer
    Beer250mL
  • Garlic powder1unit
  • Parsley powder1unit
  • Extra virgin olive oil30mL
  • Saltto taste
  • Pepperto taste

Purchasable products

  • Papanero (Bottle 33 cl)

    Papanero (Bottle 33 cl)

    1 product
    €10.5

Preparation

  1. STEP 1 OF 6

    Preheat the oven to 180°C.

  2. STEP 2 OF 6

    Massage the lamb leg with extra virgin olive oil, salt, pepper, garlic, and parsley powder.

  3. STEP 3 OF 6

    Place the lamb in a baking dish and pour the beer over the meat.

  4. STEP 4 OF 6

    Cover the dish with aluminum foil and bake for 60 minutes.

  5. STEP 5 OF 6

    Remove the aluminum foil and continue cooking for another 30 minutes to brown the meat.

  6. STEP 6 OF 6

    Serve the lamb hot accompanied by potatoes or roasted vegetables.

Suggestions

  • Baking dish

  • Aluminum foil

General Information

Storage notes

Store in the refrigerator for up to 2 days in an airtight container.

More information

Ideal to serve with side dishes of potatoes or roasted vegetables.

Origin

Italia, Toscana

Analysis

Lifestyles

Vegetarian - Not suitable
Vegan - Not suitable
Gluten-free - Not suitable
Lactose-free - Suitable
Fish-free - Not suitable
Nickel-free - Questionable items

Intolerances and allergies

Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Suitable
Nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)231.29
Carbohydrates (g)2.89
of which Sugars (g)0.28
Fat (g)17.69
of which Saturates (g)7.87
Protein (g)13.72
Fiber (g)1.01
Sale (g)0.07
  • Proteins
    13.72g·39%
  • Carbohydrates
    2.89g·8%
  • Fats
    17.69g·50%
  • Fibers
    1.01g·3%