A simple and tasty recipe, perfect for Sunday lunch or a dinner with friends. The oven-baked lamb with beer is tender and flavorful thanks to the cooking with beer and herbs.
Preheat the oven to 180°C.
Massage the leg of lamb with extra virgin olive oil, salt, pepper, garlic powder, and parsley powder.
Place the lamb in a baking tray and pour the beer over the meat.
Cover the tray with aluminum foil and bake for 60 minutes.
Remove the aluminum foil and continue cooking for another 30 minutes to brown the meat.
Serve the lamb hot accompanied by potatoes or roasted vegetables.
Baking tray
Aluminum foil
Store in the refrigerator for up to 2 days in an airtight container.
Ideal to serve with side dishes of potatoes or roasted vegetables.
Italia, Toscana
| Energy (kcal) | 231.29 |
| Carbohydrates (g) | 2.89 |
| of which Sugars (g) | 0.28 |
| Fat (g) | 17.69 |
| of which Saturates (g) | 7.87 |
| Protein (g) | 13.72 |
| Fiber (g) | 1.01 |
| Sale (g) | 0.07 |
