The perfect shape to collect rustic and intense sauces, ideal with Trapanese pesto or seasonal vegetable-based dressings. Artisan agricultural pasta made from Semolina of Ancient Grain Russello. The pasta Tre di Oro is born in the fields of Contrada Quartarella, in the heart of Val di Noto, where the ancient grain Russello is carefully cultivated in respect of the land and the biodiversity of the Iblei Mountains. Here, between limestone soils and Mediterranean breezes, the grain grows following natural cycles, without forcing, preserving its authenticity and nutritional value. Our approach to cultivation is based on regenerative organic agricultural systems and we are in the process of conversion to organic farming.
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The perfect shape to collect rustic and intense sauces, ideal with Trapanese pesto or seasonal vegetable-based dressings. Artisan agricultural pasta made from Semolina of Ancient Grain Russello. The pasta Tre di Oro is born in the fields of Contrada Quartarella, in the heart of Val di Noto, where the ancient grain Russello is carefully cultivated in respect of the land and the biodiversity of the Iblei Mountains. Here, between limestone soils and Mediterranean breezes, the grain grows following natural cycles, without forcing, preserving its authenticity and nutritional value. Our approach to cultivation is based on regenerative organic agricultural systems and we are in the process of conversion to organic farming.
