The "Pasta di Gragnano IGP" is obtained with 100% Italian durum wheat semolina and water from the Lattari mountains according to tradition. Product details Weight: 0.50 kg "Pasta di Gragnano IGP" certified by a Control Body authorized by Mipaaf. Produced in Italy Country of cultivation of the wheat: Italy Country of milling: Italy Ingredients: Semolina of durum wheat, water Cooking tips: Cook in plenty of water (7 liters for 1 kg of pasta) for 10 minutes. Cooking instructions: Put the pasta in boiling salted water (1 gallon of water, oz. of salt, 1.1 pounds of pasta). Environmental respect: Recyclable packaging with Aticelca® 501 certified paper.
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The "Pasta di Gragnano IGP" is obtained with 100% Italian durum wheat semolina and water from the Lattari mountains according to tradition. Product details Weight: 0.50 kg "Pasta di Gragnano IGP" certified by a Control Body authorized by Mipaaf. Produced in Italy Country of cultivation of the wheat: Italy Country of milling: Italy Ingredients: Semolina of durum wheat, water Cooking tips: Cook in plenty of water (7 liters for 1 kg of pasta) for 10 minutes. Cooking instructions: Put the pasta in boiling salted water (1 gallon of water, oz. of salt, 1.1 pounds of pasta). Environmental respect: Recyclable packaging with Aticelca® 501 certified paper.
| Energy (kcal) | 359 |
| Carbohydrates (g) | 73 |
| of which Sugars (g) | 3.3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 13 |
| Fiber (g) | 2.1 |
