Linguine (500 g)

Let yourself be enveloped by the typical and characteristic flavor of real Italian pasta. Discover, with us, the taste of innovative tradition. Pasta made from organic durum wheat semolina Senatore Cappelli, self-produced in our fields, bronze drawn and very slowly dried below 32° C. COOKING TIME 9 - 11 min. LENGTH 250mm DIAMETER 2mm Ingredients: Organic durum wheat semolina Cappelli, Water from the Sele springs Average nutritional values per 100g Energy 1492 kJ ( 352 kcal ) Fats 1.31 g of which saturated 0.27 g of which monounsaturated 0.28 g of which polyunsaturated 0.75 g Carbohydrates 69.82 g of which sugars 4.16 g Fibers 3.39 g Proteins 13.50 g Salt 0.007 g Furosine 23.4 mg/100g (on protein) Nutraceuticals: The excellent presence of proteins (13.5%), the good presence of fibers (3.4%) and the whole body milling with wheat germ, allow our pasta to create a supply of nutraceutical factors ideal for those who intend to follow a healthy lifestyle. In fact, Cappelli provides an excellent supply of: Minerals (such as potassium, iron, magnesium, calcium, selenium, sodium and beta-carotene), but also lipids, essential amino acids and vitamins of the B and E groups. The slow drying, the naturally mineralized water from the Sele source and the good presence of fiber allow, then, an excellent sensation of digestibility and lightness Taste: The experience begins with the opening of the bag and explodes as soon as the pasta is placed in boiling water (be careful not to add too much salt to the water), at that precise moment a quantity and intensity of inebriating and memorable aromas are released: wheat, freshly baked bread, but also flour and homemade pasta. Its delicate and pleasant taste envelops and embraces, without fading, the sauces that accompany it. The porosity of the bronze drawing allows it to marry with any seasoning. Its structure, always well defined, allows it to be the main actor of that dish. Enjoy tasting and tell us about your experience.