Lumaconi, pasta made from durum wheat semolina 100% Italian wheat. Typical pasta of the Italian tradition, artisanally processed with slow drying, obtained from the best durum wheat semolinas 100% Italian. It may contain traces of mustard and soy. Country of cultivation: Italy. Country of milling: Italy. Cooking time: 13 / 14 minutes.
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Lumaconi, pasta made from durum wheat semolina 100% Italian wheat. Typical pasta of the Italian tradition, artisanally processed with slow drying, obtained from the best durum wheat semolinas 100% Italian. It may contain traces of mustard and soy. Country of cultivation: Italy. Country of milling: Italy. Cooking time: 13 / 14 minutes.
| Energy (kcal) | 356 |
| Carbohydrates (g) | 71.74 |
| of which Sugars (g) | 3.1 |
| Fat (g) | 1.5 |
| of which Saturates (g) | 0.17 |
| Protein (g) | 13.85 |
| Sale (g) | 0.02 |
