Lumaconi, 100% Italian durum wheat pasta. Typical pasta of the Italian tradition handcrafted with slow drying, made from the best 100% Italian durum wheat semolinas. May contain traces of MUSTARD and SOY. Country of cultivation: Italy Country of milling: Italy Ingredients: 100% Italian durum wheat semolina, water. Cooking time: 13 / 14 minutes. How to cook artisanal pasta: Bring abundant salted water to a boil (1 liter of water for every 100g of pasta), then pour in the pasta and cook according to the times indicated on the package. Drain the pasta and season to taste.
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Lumaconi, 100% Italian durum wheat pasta. Typical pasta of the Italian tradition handcrafted with slow drying, made from the best 100% Italian durum wheat semolinas. May contain traces of MUSTARD and SOY. Country of cultivation: Italy Country of milling: Italy Ingredients: 100% Italian durum wheat semolina, water. Cooking time: 13 / 14 minutes. How to cook artisanal pasta: Bring abundant salted water to a boil (1 liter of water for every 100g of pasta), then pour in the pasta and cook according to the times indicated on the package. Drain the pasta and season to taste.
| Energy (kcal) | 356 |
| Carbohydrates (g) | 71.74 |
| of which Sugars (g) | 3.1 |
| Fat (g) | 1.5 |
| of which Saturates (g) | 0.17 |
| Protein (g) | 13.85 |
| Sale (g) | 0.02 |
