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Capelli d'Angelo pastificio Mazzi 250 g

Capelli d'Angelo pastificio Mazzi 250 g

Capelli d'Angelo, produced by pastificio Mazzi in a 250 g format, is a thin and delicate pasta that stands out for its light texture and long, thin shape, similar to an angel's hair. The pasta is made with high-quality durum wheat semolina, which gives it a rich and authentic taste. The distinctive features of this pasta are its soft and smooth texture, which is perfectly suited for various culinary preparations. Capelli d'Angelo can be used in many recipes, such as soups, broths, pasta salads, or fish dishes. Its versatility allows it to be paired with a variety of sauces, from light to richer and creamier ones. Thanks to its quick cooking time, Capelli d'Angelo is also a practical choice for quick and light meals. With its delicious taste and fine texture, this pasta is an excellent choice to satisfy the most discerning palates and to add a touch of refinement to your culinary creations. Pairings: To accompany the Capelli d'Angelo from pastificio Mazzi 250g, I recommend a simple and effective pairing. You can prepare a delicious fresh tomato sauce, enriched with basil, garlic, and extra virgin olive oil. You can also add chili pepper if you prefer a touch of spiciness. This sauce perfectly complements the delicacy and lightness of Capelli d'Angelo, creating a tasty and satisfying dish. Finish with a sprinkle of grated Parmigiano Reggiano for an extra touch of flavor. Enjoy your meal! Other: (AVERAGE VALUES) per 100 g ENERGY VALUE 1514 kj / 357 kcal FATS 1.2 g of which saturated fatty acids 0.2 g CARBOHYDRATES 74 g of which sugars 3.7 g FIBER 2.6 g PROTEINS 12 g SALT 0.01 g
£ 1.20

Description

Capelli d'Angelo, produced by pastificio Mazzi in a 250 g format, is a thin and delicate pasta that stands out for its light texture and long, thin shape, similar to an angel's hair. The pasta is made with high-quality durum wheat semolina, which gives it a rich and authentic taste. The distinctive features of this pasta are its soft and smooth texture, which is perfectly suited for various culinary preparations. Capelli d'Angelo can be used in many recipes, such as soups, broths, pasta salads, or fish dishes. Its versatility allows it to be paired with a variety of sauces, from light to richer and creamier ones. Thanks to its quick cooking time, Capelli d'Angelo is also a practical choice for quick and light meals. With its delicious taste and fine texture, this pasta is an excellent choice to satisfy the most discerning palates and to add a touch of refinement to your culinary creations. Pairings: To accompany the Capelli d'Angelo from pastificio Mazzi 250g, I recommend a simple and effective pairing. You can prepare a delicious fresh tomato sauce, enriched with basil, garlic, and extra virgin olive oil. You can also add chili pepper if you prefer a touch of spiciness. This sauce perfectly complements the delicacy and lightness of Capelli d'Angelo, creating a tasty and satisfying dish. Finish with a sprinkle of grated Parmigiano Reggiano for an extra touch of flavor. Enjoy your meal! Other: (AVERAGE VALUES) per 100 g ENERGY VALUE 1514 kj / 357 kcal FATS 1.2 g of which saturated fatty acids 0.2 g CARBOHYDRATES 74 g of which sugars 3.7 g FIBER 2.6 g PROTEINS 12 g SALT 0.01 g

Ingredients

Durum WHEAT semolina, EGGS (19.4%). wheat, egg. Contains gluten.

Nutritional Analysis

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