Granarolo Taglioline N.121 Uovo 5 Kg is a high-quality pasta product known for its delicate texture and rich flavor. This variety of taglioline is made with fresh eggs, which give the pasta a golden color and a soft consistency. The eggs also add a hint of sweetness to the taste, making this pasta truly unique. The taglioline N.121 are thin and long, ideal for pairing with a variety of sauces, such as ragù or tomato sauce. Their texture allows them to perfectly absorb the flavors of the sauces, creating a harmonious taste. This pasta is perfect for creating refined and tasty dishes like classic tagliolini with truffle or for preparing simpler yet equally delicious dishes such as pasta with butter and sage. Thanks to its 5 kg packaging, it is ideal for restaurants, catering, or families who like to always have superior quality pasta available. Granarolo Taglioline N.121 Uovo is an excellent choice for those seeking high-quality pasta with a touch of elegance and versatility in everyday cooking.
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Granarolo Taglioline N.121 Uovo 5 Kg is a high-quality pasta product known for its delicate texture and rich flavor. This variety of taglioline is made with fresh eggs, which give the pasta a golden color and a soft consistency. The eggs also add a hint of sweetness to the taste, making this pasta truly unique. The taglioline N.121 are thin and long, ideal for pairing with a variety of sauces, such as ragù or tomato sauce. Their texture allows them to perfectly absorb the flavors of the sauces, creating a harmonious taste. This pasta is perfect for creating refined and tasty dishes like classic tagliolini with truffle or for preparing simpler yet equally delicious dishes such as pasta with butter and sage. Thanks to its 5 kg packaging, it is ideal for restaurants, catering, or families who like to always have superior quality pasta available. Granarolo Taglioline N.121 Uovo is an excellent choice for those seeking high-quality pasta with a touch of elegance and versatility in everyday cooking.
| Energy (kcal) | 379 |
| Carbohydrates (g) | 64.5 |
| of which Sugars (g) | 2.6 |
| Fat (g) | 5.6 |
| of which Saturates (g) | 1.8 |
| Protein (g) | 16.1 |
| Fiber (g) | 3.1 |
| Sale (g) | 0.14 |
