An original and refined pasta, with the soft and slightly sweet taste of chestnuts. Perfect for seasonal recipes, creative pairings, and dishes that want to stand out. A different proposal for those who love to experiment with elegance. How to prepare it (recommended method): pour the pasta directly into a pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover, and cook for 5 minutes. You can add vegetables, sauces, or ingredients to your liking. If necessary, add a little water during cooking. To keep all the nutrients, it is better to avoid boiling and cook it directly in a pan. Why choose it: gluten-free, 100% natural. Rich in plant proteins and fiber. Made in Italy. High yield: 50g becomes about 120g after cooking, 2 generous portions per package. Cooking time: 5 minutes. Ideal in a pan (recommended method).
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An original and refined pasta, with the soft and slightly sweet taste of chestnuts. Perfect for seasonal recipes, creative pairings, and dishes that want to stand out. A different proposal for those who love to experiment with elegance. How to prepare it (recommended method): pour the pasta directly into a pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover, and cook for 5 minutes. You can add vegetables, sauces, or ingredients to your liking. If necessary, add a little water during cooking. To keep all the nutrients, it is better to avoid boiling and cook it directly in a pan. Why choose it: gluten-free, 100% natural. Rich in plant proteins and fiber. Made in Italy. High yield: 50g becomes about 120g after cooking, 2 generous portions per package. Cooking time: 5 minutes. Ideal in a pan (recommended method).
