Our dumplings are lighter and more digestible because the legumes are first soaked, cooked whole in steam, dried, and ground. Properties Gluten-Free – 100% Natural Rich in protein – Rich in fiber High Yield Portion of 50 g = 120 g after cooking Abundant portions 4 Cooking 2/3 minutes Preparation method: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to form foam. Characteristics: gluten-free, no additives, rich in plant protein, high in fiber, bronze-extruded, low-temperature dried, artisanal, produced in Italy.
Price VAT included
Our dumplings are lighter and more digestible because the legumes are first soaked, cooked whole in steam, dried, and ground. Properties Gluten-Free – 100% Natural Rich in protein – Rich in fiber High Yield Portion of 50 g = 120 g after cooking Abundant portions 4 Cooking 2/3 minutes Preparation method: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to form foam. Characteristics: gluten-free, no additives, rich in plant protein, high in fiber, bronze-extruded, low-temperature dried, artisanal, produced in Italy.
