An alternative way to eat legumes with the beauty of a pasta dish. Our Penne are lighter and more digestible because the legumes are first soaked, cooked whole in steam, hulled, dried, and ground. The ideal portion is 50 g which becomes 120 g after cooking in less than 5 minutes. Tip: cook directly in the pan, it does not need to be boiled in water! PER PORTION: in a low pan add 1/2 glass of water with a pinch of salt and a drizzle of extra virgin olive oil. As soon as it boils, throw in the "non-pasta", stir and cover for a couple of minutes. You can add two vegetables or some tomato sauce. If you do not add anything that releases moisture easily, you will need to add water. Stir and season with EVO oil and whatever you prefer. It can still be boiled in water but, like everything you boil (see the vegetables themselves, better to steam them), the good stuff that by osmosis goes to the water is lost. Trust me, risottala! It may take you a couple of extra minutes, but it is special and will do you more good! Properties: Gluten Free – 100% Natural – Organic. Rich in protein – High in fiber. High Yield: Portion of 50 g = 120 g after cooking. Servings: 2 generous. Cooking: 2/3 minutes. Characteristics: gluten-free, additive-free, rich in plant protein, high fiber content, bronze drawn, low-temperature dried, artisanal, produced in Italy.
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An alternative way to eat legumes with the beauty of a pasta dish. Our Penne are lighter and more digestible because the legumes are first soaked, cooked whole in steam, hulled, dried, and ground. The ideal portion is 50 g which becomes 120 g after cooking in less than 5 minutes. Tip: cook directly in the pan, it does not need to be boiled in water! PER PORTION: in a low pan add 1/2 glass of water with a pinch of salt and a drizzle of extra virgin olive oil. As soon as it boils, throw in the "non-pasta", stir and cover for a couple of minutes. You can add two vegetables or some tomato sauce. If you do not add anything that releases moisture easily, you will need to add water. Stir and season with EVO oil and whatever you prefer. It can still be boiled in water but, like everything you boil (see the vegetables themselves, better to steam them), the good stuff that by osmosis goes to the water is lost. Trust me, risottala! It may take you a couple of extra minutes, but it is special and will do you more good! Properties: Gluten Free – 100% Natural – Organic. Rich in protein – High in fiber. High Yield: Portion of 50 g = 120 g after cooking. Servings: 2 generous. Cooking: 2/3 minutes. Characteristics: gluten-free, additive-free, rich in plant protein, high fiber content, bronze drawn, low-temperature dried, artisanal, produced in Italy.
