Our BIO Penne are lighter and more digestible because the legumes are first soaked, steamed whole, dried, and ground. Properties: Gluten-Free – 100% Natural – Organic, High in protein – High in fiber. High Yield: 50 g portion = 120 g after cooking, 2 generous servings. Cooking: 2/3 minutes. Preparation method: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to form foam. Characteristics: gluten-free, no additives, rich in plant proteins, high in fiber, bronze drawn, low temperature dried, artisanal, produced in Italy.
Price VAT included
Our BIO Penne are lighter and more digestible because the legumes are first soaked, steamed whole, dried, and ground. Properties: Gluten-Free – 100% Natural – Organic, High in protein – High in fiber. High Yield: 50 g portion = 120 g after cooking, 2 generous servings. Cooking: 2/3 minutes. Preparation method: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to form foam. Characteristics: gluten-free, no additives, rich in plant proteins, high in fiber, bronze drawn, low temperature dried, artisanal, produced in Italy.
