Our Pastina is lighter and more digestible because the legumes are first soaked, steamed whole, dried, and ground. Properties: Gluten-Free – 100% Natural High in protein – High in fiber High Yield 50 g serving = 120 g after cooking Servings: 8 servings Cooking: 2/3 minutes Preparation method: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to foam. Characteristics: gluten-free, no additives, rich in plant proteins, high in fiber, bronze drawn, low-temperature dried, artisanal, produced in Italy.
Price VAT included
Our Pastina is lighter and more digestible because the legumes are first soaked, steamed whole, dried, and ground. Properties: Gluten-Free – 100% Natural High in protein – High in fiber High Yield 50 g serving = 120 g after cooking Servings: 8 servings Cooking: 2/3 minutes Preparation method: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to foam. Characteristics: gluten-free, no additives, rich in plant proteins, high in fiber, bronze drawn, low-temperature dried, artisanal, produced in Italy.
