A small pasta made from legumes designed for simple, warm, or light recipes, with all the good of Italian legumes. Gluten-free and rich in plant proteins and fibers, it is perfect for soups, broths, or soft and comforting dishes suitable for the whole family. How to prepare it (recommended method) Pour the pasta directly into a pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover, and cook for 2-3 minutes. You can add vegetables, sauces, or ingredients to taste. If necessary, add a little water during cooking. To retain all the nutrients, it is better to avoid boiling and cook it directly in the pan. Why choose it: Gluten-free, 100% natural. Rich in plant proteins. Rich in fibers. Produced in Italy. High yield: 50g becomes about 120g after cooking, 4 generous servings per package. Cooking: 2-3 minutes, ideal in a pan (recommended method).
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A small pasta made from legumes designed for simple, warm, or light recipes, with all the good of Italian legumes. Gluten-free and rich in plant proteins and fibers, it is perfect for soups, broths, or soft and comforting dishes suitable for the whole family. How to prepare it (recommended method) Pour the pasta directly into a pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover, and cook for 2-3 minutes. You can add vegetables, sauces, or ingredients to taste. If necessary, add a little water during cooking. To retain all the nutrients, it is better to avoid boiling and cook it directly in the pan. Why choose it: Gluten-free, 100% natural. Rich in plant proteins. Rich in fibers. Produced in Italy. High yield: 50g becomes about 120g after cooking, 4 generous servings per package. Cooking: 2-3 minutes, ideal in a pan (recommended method).
