Our Gigli BIO are lighter and more digestible because the legumes are first soaked, cooked whole in steam, dried and ground. Properties Gluten-Free – 100% Natural – Organic High in protein – High in fiber High Yield Serving of 50 g = 120 g after cooking Servings 2 generous Cooking 2/3 minutes Preparation method: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to foam. Characteristics: gluten-free, additive-free, rich in plant protein, high in fiber, bronze-drawn, low-temperature dried, artisanal, produced in Italy.
Price VAT included
Our Gigli BIO are lighter and more digestible because the legumes are first soaked, cooked whole in steam, dried and ground. Properties Gluten-Free – 100% Natural – Organic High in protein – High in fiber High Yield Serving of 50 g = 120 g after cooking Servings 2 generous Cooking 2/3 minutes Preparation method: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to foam. Characteristics: gluten-free, additive-free, rich in plant protein, high in fiber, bronze-drawn, low-temperature dried, artisanal, produced in Italy.
