An alternative way to simply eat legumes with the beauty of a pasta dish. Our Gigli are lighter and more digestible because the legumes are first soaked, steamed whole, peeled, dried and ground. The ideal portion is 50g which becomes 120g after cooking in less than 5 minutes. Recommendation: cook directly in a pan, it doesn't need to be boiled in water! PER PORTION: in a low pan add 1/2 glass of water with a pinch of salt and a drizzle of extra virgin olive oil. As soon as it boils, throw in the "non pasta", stir and cover for a couple of minutes. You can add two vegetables or some tomato sauce. If you don't add anything that releases moisture easily, you will need to add water. Stir and season with EVO oil and what you prefer. It can still be boiled in water but (like everything you boil - see the vegetables themselves better steamed) the goodness that (by osmosis) goes into the water is lost, trust me risottala, it might take you a couple of extra minutes but it is special and will do you more good! Properties: Gluten-Free – 100% Natural – Organic High in protein – High in fiber High Yield. Portion of 50g = 120g after cooking. 2 abundant portions. Cooking 2/3 minutes. Characteristics: gluten-free, additive-free, rich in plant proteins, high in fiber, bronze drawn, low-temperature dried, artisanal, produced in Italy.
Price VAT included
An alternative way to simply eat legumes with the beauty of a pasta dish. Our Gigli are lighter and more digestible because the legumes are first soaked, steamed whole, peeled, dried and ground. The ideal portion is 50g which becomes 120g after cooking in less than 5 minutes. Recommendation: cook directly in a pan, it doesn't need to be boiled in water! PER PORTION: in a low pan add 1/2 glass of water with a pinch of salt and a drizzle of extra virgin olive oil. As soon as it boils, throw in the "non pasta", stir and cover for a couple of minutes. You can add two vegetables or some tomato sauce. If you don't add anything that releases moisture easily, you will need to add water. Stir and season with EVO oil and what you prefer. It can still be boiled in water but (like everything you boil - see the vegetables themselves better steamed) the goodness that (by osmosis) goes into the water is lost, trust me risottala, it might take you a couple of extra minutes but it is special and will do you more good! Properties: Gluten-Free – 100% Natural – Organic High in protein – High in fiber High Yield. Portion of 50g = 120g after cooking. 2 abundant portions. Cooking 2/3 minutes. Characteristics: gluten-free, additive-free, rich in plant proteins, high in fiber, bronze drawn, low-temperature dried, artisanal, produced in Italy.
