Our Gigli BIO are lighter and more digestible because the legumes are first soaked, cooked whole in steam, dried, and ground. Properties: Gluten-Free – 100% Natural – Organic. Rich in protein – Rich in fiber. High Yield. Portion of 50 g = 120 g after cooking. Portions: 2 generous. Cooking: 2/3 minutes. Preparation method: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to foam. Characteristics: gluten-free, no additives, rich in vegetable protein, high in fiber, bronze-drawn, low-temperature dried, artisanal, produced in Italy.
Price VAT included
Our Gigli BIO are lighter and more digestible because the legumes are first soaked, cooked whole in steam, dried, and ground. Properties: Gluten-Free – 100% Natural – Organic. Rich in protein – Rich in fiber. High Yield. Portion of 50 g = 120 g after cooking. Portions: 2 generous. Cooking: 2/3 minutes. Preparation method: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to foam. Characteristics: gluten-free, no additives, rich in vegetable protein, high in fiber, bronze-drawn, low-temperature dried, artisanal, produced in Italy.
