Our Gigli BIO are lighter and more digestible because the legumes are first soaked, then steamed whole, dried, and ground. Properties: Gluten-Free – 100% Natural – Organic Rich in protein – High in fiber High Yield Portion of 50 g = 120 g after cooking Serves 2 generous portions Cooking time 2/3 minutes Preparation method: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to foam. Features: gluten-free, additive-free, rich in vegetable proteins, high in fiber, bronze-drawn, low-temperature dried, artisanal, made in Italy.
€ 3.29
Description
Our Gigli BIO are lighter and more digestible because the legumes are first soaked, then steamed whole, dried, and ground. Properties: Gluten-Free – 100% Natural – Organic Rich in protein – High in fiber High Yield Portion of 50 g = 120 g after cooking Serves 2 generous portions Cooking time 2/3 minutes Preparation method: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to foam. Features: gluten-free, additive-free, rich in vegetable proteins, high in fiber, bronze-drawn, low-temperature dried, artisanal, made in Italy.
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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