Our Eliche are lighter and more digestible because the legumes are first soaked, steamed whole, dried, and ground. Properties: Gluten-free – 100% natural Rich in protein – Rich in fiber. High yield: 50 g portion = 120 g after cooking. Servings: 4 generous. Cooking: 2/3 minutes. Preparation method: cook in boiling water on low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to foam. Characteristics: gluten-free, no additives, rich in plant proteins, high in fiber, bronze-drawn, low-temperature dried, artisanal, made in Italy.
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Our Eliche are lighter and more digestible because the legumes are first soaked, steamed whole, dried, and ground. Properties: Gluten-free – 100% natural Rich in protein – Rich in fiber. High yield: 50 g portion = 120 g after cooking. Servings: 4 generous. Cooking: 2/3 minutes. Preparation method: cook in boiling water on low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to foam. Characteristics: gluten-free, no additives, rich in plant proteins, high in fiber, bronze-drawn, low-temperature dried, artisanal, made in Italy.
