Cooking Class: "Naturally Baking Gluten-Free" Discounted price €38! Regular price €45. On Friday, February 20th from 18:00, Legù – February in the Kitchen, offers the first course in naturally baking gluten-free with legumes and sorghum flours. You will learn a basic recipe with brewer's yeast to create delicious and natural buns, without the use of starch-rich mixes. If you are also looking for good, flavorful, and natural bread, then this is an opportunity not to be missed. We are waiting for you!!! The course will take place at the Legù headquarters. For further information: email - info@legu.it, phone - 0331 995480, Via Francesco Petrarca 6, Albizzate (VA). All materials and tools for cooking will be provided by us! LIMITED SPOTS! Book your spot now and experience an authentic cooking experience signed by Legù in collaboration with Slurp. ⚠️ In case of absence, no refunds are provided. However, it will be possible to book the course for free on another day.
Price VAT included
Cooking Class: "Naturally Baking Gluten-Free" Discounted price €38! Regular price €45. On Friday, February 20th from 18:00, Legù – February in the Kitchen, offers the first course in naturally baking gluten-free with legumes and sorghum flours. You will learn a basic recipe with brewer's yeast to create delicious and natural buns, without the use of starch-rich mixes. If you are also looking for good, flavorful, and natural bread, then this is an opportunity not to be missed. We are waiting for you!!! The course will take place at the Legù headquarters. For further information: email - info@legu.it, phone - 0331 995480, Via Francesco Petrarca 6, Albizzate (VA). All materials and tools for cooking will be provided by us! LIMITED SPOTS! Book your spot now and experience an authentic cooking experience signed by Legù in collaboration with Slurp. ⚠️ In case of absence, no refunds are provided. However, it will be possible to book the course for free on another day.
