Tuduu
Intrecci – 4 Legumi

Our Intrecci are lighter and more digestible because the legumes are first soaked, steamed whole, dried, and ground. Properties: Gluten-Free – 100% Natural High in protein – High in fiber High yield 50 g portion = 120 g after cooking Servings: 3 generous Cooking time: 2/3 minutes Preparation method: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to form foam. Features: gluten-free, additive-free, rich in plant proteins, high fiber content, bronze-drawn, dried at low temperature, artisanal, produced in Italy.

£ 2.92

Price VAT included

Returnable within 14 days of receipt.

The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.

Description

Our Intrecci are lighter and more digestible because the legumes are first soaked, steamed whole, dried, and ground. Properties: Gluten-Free – 100% Natural High in protein – High in fiber High yield 50 g portion = 120 g after cooking Servings: 3 generous Cooking time: 2/3 minutes Preparation method: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to form foam. Features: gluten-free, additive-free, rich in plant proteins, high fiber content, bronze-drawn, dried at low temperature, artisanal, produced in Italy.

Ingredients

Steamed white bean flour, steamed chickpea flour, steamed peeled yellow lentil flour, steamed yellow pea flour