The Intrecci combine the nutritional strength of Italian legumes with an original shape, designed to hold the sauce well. They are naturally gluten-free, rich in plant proteins and fibers, and ideal for those who want a different type of pasta that is easy to use every day. How to prepare it (recommended method): pour the pasta directly into a frying pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover, and cook for 2-3 minutes. You can add vegetables, sauces, or ingredients of your choice. If necessary, add a little water during cooking. To retain all the nutrients, it is better to avoid boiling and cook directly in the pan. Why choose it: gluten-free, 100% natural, rich in plant proteins, rich in fibers, produced in Italy. High yield: 50g becomes about 120g after cooking, 4 generous servings per package. Cooking: 2-3 minutes. Ideal in a frying pan (recommended method).
Price VAT included
The Intrecci combine the nutritional strength of Italian legumes with an original shape, designed to hold the sauce well. They are naturally gluten-free, rich in plant proteins and fibers, and ideal for those who want a different type of pasta that is easy to use every day. How to prepare it (recommended method): pour the pasta directly into a frying pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover, and cook for 2-3 minutes. You can add vegetables, sauces, or ingredients of your choice. If necessary, add a little water during cooking. To retain all the nutrients, it is better to avoid boiling and cook directly in the pan. Why choose it: gluten-free, 100% natural, rich in plant proteins, rich in fibers, produced in Italy. High yield: 50g becomes about 120g after cooking, 4 generous servings per package. Cooking: 2-3 minutes. Ideal in a frying pan (recommended method).
