A pasta with a simple and harmonious flavor, designed to accompany everyday cooking. Corn, legumes, and millet create a pleasant texture and a balanced nutritional profile, ideal for those seeking lightness without sacrificing the satisfaction of a pasta dish. How to prepare it (recommended method): pour the pasta directly into a pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover, and cook for 5 minutes. You can add vegetables, sauces, or ingredients of your choice. If necessary, add a little water during cooking. To keep all the nutrients, it is better to avoid boiling it and cook it directly in the pan. Why choose it: gluten-free, 100% natural. Rich in plant proteins. High in fiber. Produced in Italy. High yield: 50 g turns into about 120 g after cooking. 4 generous portions per package. Cooking: 5 minutes. Ideal in a pan (recommended method).
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A pasta with a simple and harmonious flavor, designed to accompany everyday cooking. Corn, legumes, and millet create a pleasant texture and a balanced nutritional profile, ideal for those seeking lightness without sacrificing the satisfaction of a pasta dish. How to prepare it (recommended method): pour the pasta directly into a pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover, and cook for 5 minutes. You can add vegetables, sauces, or ingredients of your choice. If necessary, add a little water during cooking. To keep all the nutrients, it is better to avoid boiling it and cook it directly in the pan. Why choose it: gluten-free, 100% natural. Rich in plant proteins. High in fiber. Produced in Italy. High yield: 50 g turns into about 120 g after cooking. 4 generous portions per package. Cooking: 5 minutes. Ideal in a pan (recommended method).
