
Intrecci – Corn, Legumes and Millet (240 g)
Our Intrecci are a source of plant-based proteins and low in fat. They are lighter and more digestible because the legumes and cereals are first soaked, steamed whole, dried, and ground. Properties: Gluten-Free – 100% Natural High Yield Portion of 50 g = 120 g after cooking Servings: 4 generous Cooking time: 5 minutes Linea ÙNICA® Cooking time: 5 minutes. Features: gluten-free, additive-free, source of plant proteins and fibers, bronze-drawn, dried at low temperature, artisanal, produced in Italy.
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Description
Our Intrecci are a source of plant-based proteins and low in fat. They are lighter and more digestible because the legumes and cereals are first soaked, steamed whole, dried, and ground. Properties: Gluten-Free – 100% Natural High Yield Portion of 50 g = 120 g after cooking Servings: 4 generous Cooking time: 5 minutes Linea ÙNICA® Cooking time: 5 minutes. Features: gluten-free, additive-free, source of plant proteins and fibers, bronze-drawn, dried at low temperature, artisanal, produced in Italy.