Smoked Cow Caciocostanzo (Caciocavallo Type) (550 g (half vacuum-packed))

Cow Caciocostanzo is a stretched curd cheese made from cow's milk, salt, and rennet, naturally smoked with wheat straw. It is aged for about 30 days, has a sweet flavor and a soft texture. It is available whole, weighing approximately 1100 g, or in halves, weighing about 550 g. Due to its shape, it is suitable for gift packaging. It is a ready-to-use product, suitable for various uses, excellent for fillings or grilled. It should be stored in the fridge at a temperature of about 4°C. It is best consumed at an ideal temperature of about 15-20°C. Milk origin: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose. Energy value per 100 g: 1661.63 KJ 396.95 Kcal. Fats (of which saturated fatty acids) 30.67 g (20.03 g). Carbohydrates (of which sugars) 1.73 g (1.73 g). Proteins 28.5 g. Salt 0.69 g.