The smoked cow's caciocostanzo is a spun paste cheese made from cow's milk, salt and rennet, naturally smoked with wheat straw. It is aged for about 30 days, has a sweet flavor and a soft texture. It is available whole at about 1100 g or half, at about 550 g. Due to its shape, it is suitable for gift packaging. It is a ready-to-use product, suitable for various uses, excellent for fillings or grilled. It is stored in the fridge at a temperature of about 4°C. It is consumed at an ideal temperature of about 15–20° C.
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The smoked cow's caciocostanzo is a spun paste cheese made from cow's milk, salt and rennet, naturally smoked with wheat straw. It is aged for about 30 days, has a sweet flavor and a soft texture. It is available whole at about 1100 g or half, at about 550 g. Due to its shape, it is suitable for gift packaging. It is a ready-to-use product, suitable for various uses, excellent for fillings or grilled. It is stored in the fridge at a temperature of about 4°C. It is consumed at an ideal temperature of about 15–20° C.
| Energy (kcal) | 396.95 |
| Carbohydrates (g) | 1.73 |
| of which Sugars (g) | 1.73 |
| Fat (g) | 30.67 |
| of which Saturates (g) | 20.03 |
| Protein (g) | 28.5 |
| Sale (g) | 0.69 |
