The smoked cow's Caciocostanzo is a stretched curd cheese made from cow's milk, salt, and rennet, naturally smoked with wheat straw. It is aged for about 30 days, has a sweet flavor and a soft texture. It is available whole at approximately 1100 g or as half, at approximately 550 g. Due to its shape, it lends itself to gift packaging. It is a ready-to-use product, suitable for various uses, excellent for fillings or grilled. It should be stored in the fridge at a temperature of about 4°C. It is best consumed at an ideal temperature of about 15–20°C. Milk origin: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose.
Price VAT included
The smoked cow's Caciocostanzo is a stretched curd cheese made from cow's milk, salt, and rennet, naturally smoked with wheat straw. It is aged for about 30 days, has a sweet flavor and a soft texture. It is available whole at approximately 1100 g or as half, at approximately 550 g. Due to its shape, it lends itself to gift packaging. It is a ready-to-use product, suitable for various uses, excellent for fillings or grilled. It should be stored in the fridge at a temperature of about 4°C. It is best consumed at an ideal temperature of about 15–20°C. Milk origin: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose.
| Energy (kcal) | 396.95 |
| Carbohydrates (g) | 1.73 |
| of which Sugars (g) | 1.73 |
| Fat (g) | 30.67 |
| of which Saturates (g) | 20.03 |
| Protein (g) | 28.5 |
| Sale (g) | 0.69 |
