The cheese is enriched with fresh and strong flavors: chives, peppery herb, thyme, mint, rosemary, and chili pepper. These wild herbs are grown organically, preserving their flavor and original properties. The native flocks from which the milk comes graze in the green pastures between the Laceno Plateau and the Picentini Mountains, feeding on sainfoin hay and alfalfa, ensuring a genuine and high-quality product. The seasoned pecorino bagnolese mixed with herbs is aged for about 9 months, the necessary time to achieve a straw yellow color, a semi-hard texture, and a slightly spicy flavor, accompanied by the taste of aromatic herbs. Ideal for a complete and quick meal or to enrich a delicious platter.
The cheese is enriched with fresh and strong flavors: chives, peppery herb, thyme, mint, rosemary, and chili pepper. These wild herbs are grown organically, preserving their flavor and original properties. The native flocks from which the milk comes graze in the green pastures between the Laceno Plateau and the Picentini Mountains, feeding on sainfoin hay and alfalfa, ensuring a genuine and high-quality product. The seasoned pecorino bagnolese mixed with herbs is aged for about 9 months, the necessary time to achieve a straw yellow color, a semi-hard texture, and a slightly spicy flavor, accompanied by the taste of aromatic herbs. Ideal for a complete and quick meal or to enrich a delicious platter.
Shipping costs £40.63, free over £252.30
