Speck Wine from il Vigneto dei Salumi is a real gem, perfect for refined palates. Not just a simple speck, but rather a masterpiece of artisan ingenuity! By working the Vinappeso, it often happened, in the early days, that the artisanal laboratory in Arbizzano di Negrar discarded the wine used in the aging processes that elevate the salamis Giulietta or Isabella. But the artisan craft quickly made itself felt, pushing Walter Ceradini and his collaborators to conduct new and surprising experiments using precisely this particular blend that many others would certainly have discarded. A blend that is quite different from the wine we are used to drinking, a rich nectar that preserves all the aromas and fragrances of aging, while maintaining the original aromatic and taste profile of the wine. A blend that contains traces of salt, a characteristic for which it has been renamed Cristallino Wine. The Cristallino Wine is the product of a unique processing in the world, a blend that physically consists of Amarone and Recioto but spiritually embodies knowledge, love, and madness, meaning all those ways of being that guide and inspire the work of il Vigneto dei Salumi. An ingredient that takes by the hand the other products of the Vigneto dei Salumi line creating something truly unique! The Speck Wine from il Vigneto dei Salumi presents itself to the nose with an immediate hint of smokiness that then gives way to a harmony of scents from freshly picked herbs. On the palate, the flavors and aromas of smokiness, herbs, and meat aging combine with the authentic scent of Valpolicella. The Speck Wine is obtained from the processing of the femoral muscle of the thigh of selected Italian heavy pigs, aged first for 12-13 months in the cellar and then subjected to salting combined with the wines of Valpolicella, Recioto and Amarone, thanks to the delicate but characterizing presence of Cristallino Wine. Finally, the Speck Wine is flavored with fresh herbs and smoked only after the aging is completed.
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Price VAT included
Speck Wine from il Vigneto dei Salumi is a real gem, perfect for refined palates. Not just a simple speck, but rather a masterpiece of artisan ingenuity! By working the Vinappeso, it often happened, in the early days, that the artisanal laboratory in Arbizzano di Negrar discarded the wine used in the aging processes that elevate the salamis Giulietta or Isabella. But the artisan craft quickly made itself felt, pushing Walter Ceradini and his collaborators to conduct new and surprising experiments using precisely this particular blend that many others would certainly have discarded. A blend that is quite different from the wine we are used to drinking, a rich nectar that preserves all the aromas and fragrances of aging, while maintaining the original aromatic and taste profile of the wine. A blend that contains traces of salt, a characteristic for which it has been renamed Cristallino Wine. The Cristallino Wine is the product of a unique processing in the world, a blend that physically consists of Amarone and Recioto but spiritually embodies knowledge, love, and madness, meaning all those ways of being that guide and inspire the work of il Vigneto dei Salumi. An ingredient that takes by the hand the other products of the Vigneto dei Salumi line creating something truly unique! The Speck Wine from il Vigneto dei Salumi presents itself to the nose with an immediate hint of smokiness that then gives way to a harmony of scents from freshly picked herbs. On the palate, the flavors and aromas of smokiness, herbs, and meat aging combine with the authentic scent of Valpolicella. The Speck Wine is obtained from the processing of the femoral muscle of the thigh of selected Italian heavy pigs, aged first for 12-13 months in the cellar and then subjected to salting combined with the wines of Valpolicella, Recioto and Amarone, thanks to the delicate but characterizing presence of Cristallino Wine. Finally, the Speck Wine is flavored with fresh herbs and smoked only after the aging is completed.
