La Casara, one of the most renowned cheese makers and affinators in northern Italy, produces its truffle cheese starting from a truffle caciotta aged for only 30-60 days. During processing, the caciotta is enriched with truffle from Umbria and then aged for about 3-6 months. It is no longer considered fresh caciotta but a true aged cheese. A very refined and flavorful product.
Costs of £46.70, free from £290.00
La Casara, one of the most renowned cheese makers and affinators in northern Italy, produces its truffle cheese starting from a truffle caciotta aged for only 30-60 days. During processing, the caciotta is enriched with truffle from Umbria and then aged for about 3-6 months. It is no longer considered fresh caciotta but a true aged cheese. A very refined and flavorful product.
