Vinotello from il Vigneto dei Salumi is a one-of-a-kind drunken cheese! The artisan craft has led Walter Ceradini and his collaborators to conduct new and surprising experiments using the particular blend obtained from the refinement process of the Giulietta or Isabella cured meats that many others would certainly have discarded. A blend that is very different from the wine we are used to drinking, a rich nectar that preserves all the aromas and fragrances of aging, while maintaining the original aromatic and taste profile of the wine. A blend that contains traces of salt, a characteristic for which it has been renamed Vino Cristallino. Vino Cristallino is the product of a unique processing worldwide, a blend that is physically composed of Amarone and Recioto but, spiritually, of knowledge, love, and madness, that is, of all those ways of being that guide and inspire the work of il Vigneto dei Salumi. An ingredient that takes the other products of the il Vigneto dei Salumi line by the hand, creating something truly unique! The Vinotello from il Vigneto dei Salumi is a drunken cheese that is born from the meeting of the work of cheese producers from the mountainous territory of Verona, the Lessinia, and that of il Vigneto dei Salumi. These dairies have therefore specially packaged a product intended for the artisan workshop in Arbizzano di Negrar of il Vigneto dei Salumi, a cheese produced following a particular process that then makes it suitable to be further aged in Vino Cristallino.
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Vinotello from il Vigneto dei Salumi is a one-of-a-kind drunken cheese! The artisan craft has led Walter Ceradini and his collaborators to conduct new and surprising experiments using the particular blend obtained from the refinement process of the Giulietta or Isabella cured meats that many others would certainly have discarded. A blend that is very different from the wine we are used to drinking, a rich nectar that preserves all the aromas and fragrances of aging, while maintaining the original aromatic and taste profile of the wine. A blend that contains traces of salt, a characteristic for which it has been renamed Vino Cristallino. Vino Cristallino is the product of a unique processing worldwide, a blend that is physically composed of Amarone and Recioto but, spiritually, of knowledge, love, and madness, that is, of all those ways of being that guide and inspire the work of il Vigneto dei Salumi. An ingredient that takes the other products of the il Vigneto dei Salumi line by the hand, creating something truly unique! The Vinotello from il Vigneto dei Salumi is a drunken cheese that is born from the meeting of the work of cheese producers from the mountainous territory of Verona, the Lessinia, and that of il Vigneto dei Salumi. These dairies have therefore specially packaged a product intended for the artisan workshop in Arbizzano di Negrar of il Vigneto dei Salumi, a cheese produced following a particular process that then makes it suitable to be further aged in Vino Cristallino.
