Asiago takes its name from the Vicentine plateau which boasts many quality pastures with floral components and fine hays. It is produced with cow's milk and has a semi-cooked texture. It is a typical and ancient cheese whose history dates back around the year one thousand, produced by the Celtic peoples. The aging of this cheese is 12 months and its texture is particularly compact and hard. It has a fragrance of wildflower honey and melted butter. On the palate, it is flavorful, savory, sweet with a very pleasant finish of almond milk.
Shipping costs £40.63, free over £252.30
Asiago takes its name from the Vicentine plateau which boasts many quality pastures with floral components and fine hays. It is produced with cow's milk and has a semi-cooked texture. It is a typical and ancient cheese whose history dates back around the year one thousand, produced by the Celtic peoples. The aging of this cheese is 12 months and its texture is particularly compact and hard. It has a fragrance of wildflower honey and melted butter. On the palate, it is flavorful, savory, sweet with a very pleasant finish of almond milk.
