Asiago takes its name from the Vicentine plateau that boasts numerous high-quality pastures with valuable floral components and hay. It is made from cow's milk and has a semi-cooked texture. It is a typical and ancient cheese whose history dates back to around the year one thousand, produced by the Celtic peoples. The aging of this cheese is 12 months and its texture is particularly compact and hard. It smells of wildflower honey and melted butter. On the palate, it is flavorful, savory, sweet with a very pleasant almond milk finish.
Shipping costs £40.63, free over £252.30
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Asiago takes its name from the Vicentine plateau that boasts numerous high-quality pastures with valuable floral components and hay. It is made from cow's milk and has a semi-cooked texture. It is a typical and ancient cheese whose history dates back to around the year one thousand, produced by the Celtic peoples. The aging of this cheese is 12 months and its texture is particularly compact and hard. It smells of wildflower honey and melted butter. On the palate, it is flavorful, savory, sweet with a very pleasant almond milk finish.
