The scamosciato pecorino is enriched with this herb cultivated using organic methods, which gives a fresh and particular aroma during the 3 months of aging. The scamosciato pecorino with arugula is a soft cheese with a slight eye, reminiscent of the flavors of the past, ideal for a rich appetizer of flavors and aromas. The milk produced by Milk Coop comes from the Malvizza Sheep, also known as Bagnolese Sheep, a particular indigenous breed, allowed to graze in a semi-wild state between the Laceno Plateau and the Picentini Mountains, feeding on what nature offers.
The scamosciato pecorino is enriched with this herb cultivated using organic methods, which gives a fresh and particular aroma during the 3 months of aging. The scamosciato pecorino with arugula is a soft cheese with a slight eye, reminiscent of the flavors of the past, ideal for a rich appetizer of flavors and aromas. The milk produced by Milk Coop comes from the Malvizza Sheep, also known as Bagnolese Sheep, a particular indigenous breed, allowed to graze in a semi-wild state between the Laceno Plateau and the Picentini Mountains, feeding on what nature offers.
Shipping costs £40.63, free over £252.30
