Antonio Carpenedo represents one of the most important cheese aging realities in Italy. A story that starts in the early 1900s with his father Ernesto who carried out the important activity of caseìn, which in Treviso dialect means grocer of a grocery store. Antonio took over the company in the 1960s and began his activity showcasing creativity and wisdom in the aging practices. Techniques that have led to the production of works of art that have convinced even the famous luxury food Harrod's to display them in its windows in London. The Basajo is an incredibly delicious cheese! Aged in fine passito wine, Zibibbo from Pantelleria. A blue cheese made from sheep's milk in the style of French Roquefort, with strains of Penicillium roqueforti. The cheese is then coated with white raisins.
Shipping costs £40.63, free over £252.30
Antonio Carpenedo represents one of the most important cheese aging realities in Italy. A story that starts in the early 1900s with his father Ernesto who carried out the important activity of caseìn, which in Treviso dialect means grocer of a grocery store. Antonio took over the company in the 1960s and began his activity showcasing creativity and wisdom in the aging practices. Techniques that have led to the production of works of art that have convinced even the famous luxury food Harrod's to display them in its windows in London. The Basajo is an incredibly delicious cheese! Aged in fine passito wine, Zibibbo from Pantelleria. A blue cheese made from sheep's milk in the style of French Roquefort, with strains of Penicillium roqueforti. The cheese is then coated with white raisins.
