Bergamino goat cheese is made using a traditional process similar to Taleggio. It is a fresh cheese made from pasteurized goat milk and features a bloomy rind and creamy undercrust, with live lactic cultures. The average aging period is 10 days. The whole form is square, with an ivory white color.
£ 46.96
Description
Bergamino goat cheese is made using a traditional process similar to Taleggio. It is a fresh cheese made from pasteurized goat milk and features a bloomy rind and creamy undercrust, with live lactic cultures. The average aging period is 10 days. The whole form is square, with an ivory white color.
Ingredients
GOAT milk, salt, rennet, penicillium. Allergens: milk Shelf life: 28 days; May contain: Milk
Nutritional Analysis
Attention
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