Bergamino goat cheese is made using a traditional process similar to Taleggio. It is a fresh cheese made from pasteurized goat milk and features a bloomy rind with a creamy undercrust, containing live lactic cultures. The average aging period is 10 days. The whole form is square, with an ivory white color.
Costs of £46.70, free from £290.00
Bergamino goat cheese is made using a traditional process similar to Taleggio. It is a fresh cheese made from pasteurized goat milk and features a bloomy rind with a creamy undercrust, containing live lactic cultures. The average aging period is 10 days. The whole form is square, with an ivory white color.
