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Blu di Capra 300g
The Blu di Capra from Casara is made with fine milk from Lessinia goats. A goat cheese to which, in order to become blue-veined, Penicillium Roqueforti mycelium is added, which will perform the typical blue-veining process. The cheese is aged for about 90 days during which the mass becomes creamy and pleasantly sweet and tangy, with a nice aromaticity.
£ 9.60
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Description
The Blu di Capra from Casara is made with fine milk from Lessinia goats. A goat cheese to which, in order to become blue-veined, Penicillium Roqueforti mycelium is added, which will perform the typical blue-veining process. The cheese is aged for about 90 days during which the mass becomes creamy and pleasantly sweet and tangy, with a nice aromaticity.
Ingredients
Pasteurized whole goat's milk, salt, rennet, lactic ferments, selected P. Roccheforti and S.Cervisae. Allergens: milk and lactose Shelf-life: 90 days; May contain: Milk
Nutritional Analysis
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The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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