Blu di Veja cow's milk cheese aged in white wine is one of the flagship products of Corrado Benedetti's selection. It is a blue cheese with a compact and firm texture, made exclusively with cow's milk produced by a small dairy in the Gorgonzola area of Piedmont. This is a good semi-cooked blue cheese, aged from 30 to 60 days, then further aged with a dip in white wine for at least another month. At first glance, it may resemble a Gorgonzola, but it is not.
Costs of £46.70, free from £290.00
Blu di Veja cow's milk cheese aged in white wine is one of the flagship products of Corrado Benedetti's selection. It is a blue cheese with a compact and firm texture, made exclusively with cow's milk produced by a small dairy in the Gorgonzola area of Piedmont. This is a good semi-cooked blue cheese, aged from 30 to 60 days, then further aged with a dip in white wine for at least another month. At first glance, it may resemble a Gorgonzola, but it is not.
