Toma cheese made from pasteurized cow's milk obtained by acid and rennet coagulation, then salted and inoculated with Penicillium roqueforti spores. After about one month of aging, the cheese is left to soak in the sweet Passito Fior d'Arancio wine from Colli Euganei DOCG.
Costs of £46.70, free from £290.00
Toma cheese made from pasteurized cow's milk obtained by acid and rennet coagulation, then salted and inoculated with Penicillium roqueforti spores. After about one month of aging, the cheese is left to soak in the sweet Passito Fior d'Arancio wine from Colli Euganei DOCG.