This cheese made from raw cow's milk is born from the union of two great traditions: the dairy tradition of the Belluno Dolomites and the typical burial technique of Romagna. Produced among the majestic Belluno mountains, it offers unique organoleptic characteristics. After a maturation of over 12 months, it is further aged for another 3 months in an anaerobic environment in the traditional pits of Sogliano al Rubicone. The result is cheese with an extraordinary aromatic and taste profile: intense, pleasant, and persistent flavor. The "TRE EFFE" emphasize the importance of Forage, Fragrance, and Pits, elements that make this cheese truly unique.
Shipping costs £40.63, free over £252.30
This cheese made from raw cow's milk is born from the union of two great traditions: the dairy tradition of the Belluno Dolomites and the typical burial technique of Romagna. Produced among the majestic Belluno mountains, it offers unique organoleptic characteristics. After a maturation of over 12 months, it is further aged for another 3 months in an anaerobic environment in the traditional pits of Sogliano al Rubicone. The result is cheese with an extraordinary aromatic and taste profile: intense, pleasant, and persistent flavor. The "TRE EFFE" emphasize the importance of Forage, Fragrance, and Pits, elements that make this cheese truly unique.
