Round caciottella cheese made with pasteurized cow's milk and aged for 30-60 days. Chili pepper from Calabria is added to the mixture during processing, and after aging, it is coated with chili powder. Very flavorful with a typical aroma.
Costs of £46.70, free from £290.00
Round caciottella cheese made with pasteurized cow's milk and aged for 30-60 days. Chili pepper from Calabria is added to the mixture during processing, and after aging, it is coated with chili powder. Very flavorful with a typical aroma.
