This semi-fat cheese with granular paste comes from the highlands of Trentino. It is an ancient dairy product and until the First World War it was the only cheese that was used for grating and inserting into canederli. The Vezzena retains an exceptional creaminess and buttery texture, releasing distinct aromas depending on the grazing period. Experts distinguish it from aged Asiago by a constant chive note.
This semi-fat cheese with granular paste comes from the highlands of Trentino. It is an ancient dairy product and until the First World War it was the only cheese that was used for grating and inserting into canederli. The Vezzena retains an exceptional creaminess and buttery texture, releasing distinct aromas depending on the grazing period. Experts distinguish it from aged Asiago by a constant chive note.
Shipping costs £40.63, free over £252.30
Price VAT included
