Cime del Vezzena Vecchio 1/4 wheel 2kg

This semi-fat cheese with a grainy texture comes from the highlands of Trentino. It is an ancient dairy product and until the First World War, it was the only cheese used for grating and adding to canederli. Vezzena retains exceptional smoothness and butteriness, releasing particular aromas depending on the grazing period. Experts distinguish it from Asiago d'allevo by a constant olfactory note of chives.