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Cured Guanciale 300g
The Cured Guanciale from Fattoria Lepini is a true typical delicacy! It is one of the most beloved cured meats: it captivates with its sweet and enveloping aroma and its juicy and intriguing flavor. Perfect for many Roman culinary creations. Made from the pig's cheek, it is cured with a drying period that precedes the curing stage, lasting between 60 and 90 days.
£ 6.79
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Description
The Cured Guanciale from Fattoria Lepini is a true typical delicacy! It is one of the most beloved cured meats: it captivates with its sweet and enveloping aroma and its juicy and intriguing flavor. Perfect for many Roman culinary creations. Made from the pig's cheek, it is cured with a drying period that precedes the curing stage, lasting between 60 and 90 days.
Ingredients
100% Italian pork meat, mix of natural aromas, salt and pepper (origin Lazio). Shelf Life: 6 months
Allergen-free
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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