The aged Guanciale from Fattoria Lepini is a true typical delicacy. It is one of the most beloved cured meats: it captivates with its gentle and enveloping aroma and its juicy and intriguing flavor. Perfect for many Roman culinary creations. Produced from the pig's cheek, it is aged with a drying period that precedes the curing, lasting between 60 and 90 days.
Costs of £46.70, free from £290.00
The aged Guanciale from Fattoria Lepini is a true typical delicacy. It is one of the most beloved cured meats: it captivates with its gentle and enveloping aroma and its juicy and intriguing flavor. Perfect for many Roman culinary creations. Produced from the pig's cheek, it is aged with a drying period that precedes the curing, lasting between 60 and 90 days.
