The Aged Guanciale from Fattoria Lepini is a true typical delicacy! It is one of the most beloved cured meats: it captivates with its soft and enveloping aroma and its juicy and intriguing flavor. Perfect for many Roman culinary creations. Made from the cheek of the pig, it is aged with a drying period that precedes the aging phase, lasting between 60 and 90 days.
The Aged Guanciale from Fattoria Lepini is a true typical delicacy! It is one of the most beloved cured meats: it captivates with its soft and enveloping aroma and its juicy and intriguing flavor. Perfect for many Roman culinary creations. Made from the cheek of the pig, it is aged with a drying period that precedes the aging phase, lasting between 60 and 90 days.
Shipping costs £40.63, free over £252.30
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