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The cured flat herb pancetta by Corrado Benedetti offers sensory emotions that you will surely remember. Once it is carefully trimmed, it is aged for at least 90 days. Then, it undergoes a strictly manual seasoning with various whole peppers, flavorings, and herbs from the Lessini Mountains. Visually, it presents the dark notes of the external seasoning and the pinkish strokes of the meat balanced with the white fatty part. It emits a fragrance with spicy hints and notes of juniper. On the palate, it is soft and offers flavors with light herbaceous and garlicky hints.
£ 7.82
Description
The cured flat herb pancetta by Corrado Benedetti offers sensory emotions that you will surely remember. Once it is carefully trimmed, it is aged for at least 90 days. Then, it undergoes a strictly manual seasoning with various whole peppers, flavorings, and herbs from the Lessini Mountains. Visually, it presents the dark notes of the external seasoning and the pinkish strokes of the meat balanced with the white fatty part. It emits a fragrance with spicy hints and notes of juniper. On the palate, it is soft and offers flavors with light herbaceous and garlicky hints.
Ingredients
Pork meat, salt, dextrose, spices, flavorings Antioxidants: E301, E300 Preservative: E252, E250
Allergen-free
Nutritional Analysis
Attention
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