Corrado Benedetti's herb-seasoned pancetta tesa offers sensory experiences you will surely remember. Once carefully trimmed, it is aged for at least 90 days. Afterward, it is manually seasoned with various whole peppers, aromas, and herbs from the Monti Lessini. Visually, it shows the dark notes of the external seasoning and the rosy strokes of the meat balanced with the white fatty part. It emits a scent with spicy hints and notes of juniper. On the palate, it is soft and delivers flavors with light herbal and garlicky hints.
Costs of £46.70, free from £290.00
Corrado Benedetti's herb-seasoned pancetta tesa offers sensory experiences you will surely remember. Once carefully trimmed, it is aged for at least 90 days. Afterward, it is manually seasoned with various whole peppers, aromas, and herbs from the Monti Lessini. Visually, it shows the dark notes of the external seasoning and the rosy strokes of the meat balanced with the white fatty part. It emits a scent with spicy hints and notes of juniper. On the palate, it is soft and delivers flavors with light herbal and garlicky hints.
