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The Fresh Goat Caciottina from Società Agricola Tezza e Filippi with microbial coagulant is a delicious cheese with an enveloping typical goat aroma and a nice sweetness with delicate vegetal notes. This is a fresh goat cheese, aged for a maximum of 30 days, thus a short maturation, and it is made with pasteurized goat milk. The rind is almost non-existent while the paste is compact, soft, and elastic, white in color with widespread eyes. Its aroma is that typical of goat milk but, overall, pleasant and very fine, sweet; its flavor is velvety, fresh, and elegantly balanced.
£ 5.44
Description
The Fresh Goat Caciottina from Società Agricola Tezza e Filippi with microbial coagulant is a delicious cheese with an enveloping typical goat aroma and a nice sweetness with delicate vegetal notes. This is a fresh goat cheese, aged for a maximum of 30 days, thus a short maturation, and it is made with pasteurized goat milk. The rind is almost non-existent while the paste is compact, soft, and elastic, white in color with widespread eyes. Its aroma is that typical of goat milk but, overall, pleasant and very fine, sweet; its flavor is velvety, fresh, and elegantly balanced.
Ingredients
goat milk, salt, rennet, lactic ferments. Allergens: milk Shelf life: 60 days; May contain: Milk
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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