The Fresh Goat Caciottina from Società Agricola Tezza e Filippi with microbial coagulant is a delicious cheese with an enveloping typical goat aroma and a nice sweetness with delicate vegetal notes. This is a fresh goat cheese, aged for a maximum of 30 days, thus a short maturation, and it is made with pasteurized goat milk. The rind is almost non-existent while the paste is compact, soft, and elastic, white in color with widespread eyes. Its aroma is that of typical goat milk but, overall, pleasant and very fine, sweet; its flavor is velvety, fresh, and elegantly balanced.
