The Fresh Goat Caciottina from Società Agricola Tezza e Filippi with microbial coagulant is a delicious cheese with an enveloping typical goat aroma and a pleasant sweetness with delicate vegetal notes. This is a fresh goat cheese, aged for a maximum of 30 days, therefore a short maturation, and it is produced with pasteurized goat milk. The rind is almost non-existent while the paste is compact, soft and elastic, white in color with dispersed holes. Its aroma is that typical of goat milk but, overall, pleasant and very fine, sweet; its flavor is velvety, fresh and elegantly balanced.
Shipping costs £41.10, free over £255.20
Price VAT included
The Fresh Goat Caciottina from Società Agricola Tezza e Filippi with microbial coagulant is a delicious cheese with an enveloping typical goat aroma and a pleasant sweetness with delicate vegetal notes. This is a fresh goat cheese, aged for a maximum of 30 days, therefore a short maturation, and it is produced with pasteurized goat milk. The rind is almost non-existent while the paste is compact, soft and elastic, white in color with dispersed holes. Its aroma is that typical of goat milk but, overall, pleasant and very fine, sweet; its flavor is velvety, fresh and elegantly balanced.
