The goat cheese is made using the classic acidic curd with rennet, inoculated with Penicillium roqueforti. After salting, the maturation takes place for about a month wrapped in red forest fruits, currants, raspberries, blackberries, and blueberries.
Costs of £46.70, free from £290.00
The goat cheese is made using the classic acidic curd with rennet, inoculated with Penicillium roqueforti. After salting, the maturation takes place for about a month wrapped in red forest fruits, currants, raspberries, blackberries, and blueberries.
