Made from the selection of the finest legs of heavy Italian pork, raised on a carefully studied diet to give the characteristic pink color and unmistakable sweet flavor, Il Poggio is an exclusive ham presented whole with bone. To prepare this ham, the best legs of heavy Italian pork raised for 10 months on a diet designed to provide greater healthiness and sweetness to the main product of the highest Italian cured meat tradition were selected. Il Poggio is selected exclusively with bone, confident that the highest quality of the ham is expressed in the intact product. The Prosciutto Crudo di Parma from Salumificio Pedrazzoli is also presented in the Black & White version, that is, from white pig and black pig. Protected Designation of Origin according to law 26/90E and regulation (EC) 1107/96. Average weight 10 kg. Aging minimum 24 months - 36 months depending on weight.
Costs of £46.70, free from £290.00
Made from the selection of the finest legs of heavy Italian pork, raised on a carefully studied diet to give the characteristic pink color and unmistakable sweet flavor, Il Poggio is an exclusive ham presented whole with bone. To prepare this ham, the best legs of heavy Italian pork raised for 10 months on a diet designed to provide greater healthiness and sweetness to the main product of the highest Italian cured meat tradition were selected. Il Poggio is selected exclusively with bone, confident that the highest quality of the ham is expressed in the intact product. The Prosciutto Crudo di Parma from Salumificio Pedrazzoli is also presented in the Black & White version, that is, from white pig and black pig. Protected Designation of Origin according to law 26/90E and regulation (EC) 1107/96. Average weight 10 kg. Aging minimum 24 months - 36 months depending on weight.
