The flora of the pastures of Lessinia is said to be one of the best in Europe, thanks to its proximity to Lake Garda. The alpine cheeses from these areas are particularly aromatic and yellow. Malga Novezza is produced only with summer milk from the alpine pastures located among these mountains and meadows. Aged for 4 to 12 months, the flavor is strong, sweet, savory, with a nice sensation of dried fruit and a finish of almond milk. Very creamy on the palate.
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The flora of the pastures of Lessinia is said to be one of the best in Europe, thanks to its proximity to Lake Garda. The alpine cheeses from these areas are particularly aromatic and yellow. Malga Novezza is produced only with summer milk from the alpine pastures located among these mountains and meadows. Aged for 4 to 12 months, the flavor is strong, sweet, savory, with a nice sensation of dried fruit and a finish of almond milk. Very creamy on the palate.
