Mantuanella is the "innovative" cheese of the agricultural company Levante. It is a cheese that is added during the prefermentative phase with lactic ferments and natural enzymes (all produced by the company itself) that serve to predigest lactose, thus being "lactose-free". This technique also allows cheese aged less than 30 months to be eaten by those intolerant to lactose.
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Mantuanella is the "innovative" cheese of the agricultural company Levante. It is a cheese that is added during the prefermentative phase with lactic ferments and natural enzymes (all produced by the company itself) that serve to predigest lactose, thus being "lactose-free". This technique also allows cheese aged less than 30 months to be eaten by those intolerant to lactose.
