Mantuanella is the innovative cheese from the Levante farm. It is a cheese supplemented during the pre-fermentation phase with lactic ferments and natural enzymes, all produced by the farm itself, which serve to pre-digest lactose, making it lactose-free. This technique also allows cheese aged less than 30 months to be consumed by those intolerant to lactose.
Costs of £40.63, free from £252.30
Mantuanella is the innovative cheese from the Levante farm. It is a cheese supplemented during the pre-fermentation phase with lactic ferments and natural enzymes, all produced by the farm itself, which serve to pre-digest lactose, making it lactose-free. This technique also allows cheese aged less than 30 months to be consumed by those intolerant to lactose.
