The production of Millefoglie Cheese with Marzemino from Latteria Perenzin is characterized by the use of particular lactic ferments and a maturation that takes place at specific temperatures so that "layers" form in the paste, allowing the Marzemino wine to penetrate better into the cheese. Millefoglie Cheese with Marzemino is aged from 4 to 10 months and is made with thermized cow's milk. The rind is almost smooth, in a bordeaux purple color, while the paste is an ivory color marked by bordeaux veins due to the wine, compact and with a slight fissuring. Its aroma is intense, of Marzemino wine, fruity and vinous; its taste, finally, is sweet and savory, where the aroma of the wine harmoniously blends with the sweetness of the paste, without affecting the spicy note of the cheese. What is indeed very interesting about this cheese is the alternation of sweet, spicy, and a strong wine note. The result is a modern reinterpretation of the classic drunken cheeses typical of the Veneto region.
Shipping costs £41.10, free over £255.20
Price VAT included
The production of Millefoglie Cheese with Marzemino from Latteria Perenzin is characterized by the use of particular lactic ferments and a maturation that takes place at specific temperatures so that "layers" form in the paste, allowing the Marzemino wine to penetrate better into the cheese. Millefoglie Cheese with Marzemino is aged from 4 to 10 months and is made with thermized cow's milk. The rind is almost smooth, in a bordeaux purple color, while the paste is an ivory color marked by bordeaux veins due to the wine, compact and with a slight fissuring. Its aroma is intense, of Marzemino wine, fruity and vinous; its taste, finally, is sweet and savory, where the aroma of the wine harmoniously blends with the sweetness of the paste, without affecting the spicy note of the cheese. What is indeed very interesting about this cheese is the alternation of sweet, spicy, and a strong wine note. The result is a modern reinterpretation of the classic drunken cheeses typical of the Veneto region.
