The production of Millefoglie Cheese with Marzemino from Latteria Perenzin is characterized by the use of particular lactic ferments and a maturation that takes place at particular temperatures so that “layers” are formed in the paste allowing the Marzemino wine to penetrate better within the cheese. Millefoglie Cheese with Marzemino is aged from 4 to 10 months and is made from pasteurized cow's milk. The rind is almost smooth, purple bordeaux in color while the paste is ivory-colored with bordeaux veining due to the wine, compact and with slight fissures. Its aroma is intense, of Marzemino wine, fruity and vinous; its flavor is finally sweet and savory where the aroma of the wine harmoniously blends with the sweetness of the paste, without compromising the cheese’s spicy note. What is indeed very interesting about this cheese is the alternation of sweet, spicy, and a strong vinous note. The result is a modern reinterpretation of the classic drunken cheeses typical of the Veneto region.
Shipping costs £41.10, free over £255.20
Price VAT included
The production of Millefoglie Cheese with Marzemino from Latteria Perenzin is characterized by the use of particular lactic ferments and a maturation that takes place at particular temperatures so that “layers” are formed in the paste allowing the Marzemino wine to penetrate better within the cheese. Millefoglie Cheese with Marzemino is aged from 4 to 10 months and is made from pasteurized cow's milk. The rind is almost smooth, purple bordeaux in color while the paste is ivory-colored with bordeaux veining due to the wine, compact and with slight fissures. Its aroma is intense, of Marzemino wine, fruity and vinous; its flavor is finally sweet and savory where the aroma of the wine harmoniously blends with the sweetness of the paste, without compromising the cheese’s spicy note. What is indeed very interesting about this cheese is the alternation of sweet, spicy, and a strong vinous note. The result is a modern reinterpretation of the classic drunken cheeses typical of the Veneto region.
