This Monte Veronese DOP can be defined as "old." It is made with raw cow's milk and aged 12-18 months. The rind is thin and elastic, and the paste has a color ranging from pearl white to straw yellow, especially in the summer period. It has medium eye formation. It smells of wildflower honey, especially in the summer, and fresh butter. Intense and savory on the palate, it has a pleasant lasting taste with a pleasantly almondy finish.
Costs of £46.70, free from £290.00
This Monte Veronese DOP can be defined as "old." It is made with raw cow's milk and aged 12-18 months. The rind is thin and elastic, and the paste has a color ranging from pearl white to straw yellow, especially in the summer period. It has medium eye formation. It smells of wildflower honey, especially in the summer, and fresh butter. Intense and savory on the palate, it has a pleasant lasting taste with a pleasantly almondy finish.
