This Monte Veronese PDO can be defined as "aged". Made with raw cow's milk and aged for 12-18 months. The rind is thin and elastic, and the paste has a color that ranges from pearl white to straw yellow, especially in the summer period. It has medium-sized eyes.
It smells of wildflower honey, especially in the summer, and fresh butter. Intense and savory on the palate, it has a nice gustatory persistence with a pleasantly almond-like finish.
€ 55.90
Description
This Monte Veronese PDO can be defined as "aged". Made with raw cow's milk and aged for 12-18 months. The rind is thin and elastic, and the paste has a color that ranges from pearl white to straw yellow, especially in the summer period. It has medium-sized eyes. It smells of wildflower honey, especially in the summer, and fresh butter. Intense and savory on the palate, it has a nice gustatory persistence with a pleasantly almond-like finish.
Ingredients
partially skimmed raw cow's milk, salt, rennet.
Inedible rind.
Origin of milk: ITALY;
May contain: Milk
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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