This Monte Veronese DOP can be defined as "old." Made with raw cow's milk and aged 12-18 months. The rind is thin and elastic, and the paste has a color ranging from pearl white to straw yellow, especially in the summer period. It has medium eyes. It smells of wildflower honey and fresh butter. Intense and savory on the palate, it has a nice flavor persistence with a pleasant finish.
Costs of £46.70, free from £290.00
This Monte Veronese DOP can be defined as "old." Made with raw cow's milk and aged 12-18 months. The rind is thin and elastic, and the paste has a color ranging from pearl white to straw yellow, especially in the summer period. It has medium eyes. It smells of wildflower honey and fresh butter. Intense and savory on the palate, it has a nice flavor persistence with a pleasant finish.
